Book Review: Soft Soil, Black Grapes: The Birth of Italian Winemaking in California
Author: Simone Cinotto Publisher: New York University Press – 267 pages Book Review by: Sonu Chandiram In relating to us the story of winemaking ventures by Italian immigrants in California, Simone Cinotto points out that one of the key ingredients to their astounding success was their close family ties, and not as much their financial means or their experience in growing and creating wine. California’s wine production from more than 1,200 vineyards, accounts for 90 percent of all American wine, even though all U.S. states produce it. California’s land area is about three quarters the size of France. Over...
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