Book Review: Nutrition: Science and Applications, 3rd edition
Authors: Lori A. Smolin and Mary B. Grosvenor Publisher: Wiley – 759 pages Book Review by: Nano Khilnani This book is for consumers, health professionals and future scientists. It helps you use the logic of science in making the right decisions on creating your own diet. If you are a health professional (physician, nurse, nutritionist, dietitian or in related fields) this book can be a very valuable resource to you to help your patients or clients decide not only what (and what not) to eat frequently or occasionally, but also create their entire diets and meal plans. “You are...
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